1 stick margarine or butter, softened
1 cup sugar
1 egg
1 cup well-drained and chopped sauerkraut
1 tsp. vanilla extract
1-1/2 cups flour
1/3 cup Hershey's unsweetened baking cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1. Cream margarine and sugar together; add egg and blend well.
    
2. Stir in sauerkraut and vanilla extract.
    
3. Sift flour, cocoa, baking powder, baking soda and salt together. Stir into creamed mixture.
    
4. Drop by teaspoonfuls on greased cookie sheet. Bake at 350º F., for 10 minutes.