1 9-inch pastry shell
1 tablespoon caraway seeds
8 oz corned beef, shredded (or 1 can corned beef, crumbled
1 tablespoon Dijon mustard
3/4 cup sauerkraut, squeezed and drained
2 cups Swiss cheese, grated
2 eggs, beaten
1 cup light cream
1 teaspoon grated onion
1/2 teaspoon dry mustard

1. Preheat oven to 375 degrees. Sprinkle caraway seeds over kpie crust. Prick crust and bake for 7 minutes. Fill pie shell with corned beef. Spread mustard over meat; top with sauerkraut and cheese. Mix together eggs, cream, onion and dry mustard. Pour into pie shell and bake for 40 minutes. Let stand 5 minutes before cutting.
    

Prep Time: 30 minustes
Cook Time: 40 minutes