3-4 lb. roast (beef or pork)
1- 28 oz. jar of sauerkraut
1 bottle bullseye BBQ sauce

1. Place roast and sauerkraut into crock pot. Cook 4 hrs on high or 8 hrs on low.
    
2. Drain off excess juice and shred the roast.
    
3. Add one bottle of BBQ sauce. You may want to add back a bit of the juice. Stir well to mix.
    
4. Serve on hoagie type buns.
    

Prep Time: minimal
Cook Time: 4-8 hrs