2 cups sauerkraut
2 slices bacon
1 medium onion
1 medium apple
brown sugar to taste

1. I use my own sauerkraut for this in pint jars. Dice bacon and saute with onion and apple.
    
2. Add sauerkraut and simmer until the whole mixture turns a light brown to dark brown as desired.
    
3. Taste for seasoning and add brown sugar to taste.
    
4. At this point it can be served with whatever you desire or you can add some browned sausages, octoberfest, garlic whatever and put it in the oven for an hour at about 350.
    

Prep Time: 10 min
Cook Time: 45 min to 1:45