2 lbs ground beef lean
1 lb ground sausage
1 cup of rice
1 egg
1 tbs oregano
1 tsp sage
1/2 tsp salt
6 to 8 cans sauerkraut juice
1 to 2 heads cabbage

1. Boil cabbage until it starts to fall apart
    
2. Mix all ingredients and roll into the gabbage leaves.
    
3. Put into a large crockpot and cover with the sauerkraut juice
    
4. cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.
    

Prep Time: 30 minutes
Cook Time: 8 hrs or less