4 unsplit rolls or hot dog buns
1/4 cup country-style Dijon mustard
12 slices (3/4 oz. ea.) Deli Swiss cheese
1/4 cup sauerkraut or sweet and sour red cabbage
4 cooked bratwurst

1. Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).
    
2. Meanwhile, heat bratwurst according to package directions. Spread 1-1/2 teaspoons mustard onto cut-sides of rolls.
    
3. To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese.
    
4. Continue broiling until heated through and cheese is melted (1 to 2 minutes).
    
5. Yield: 4 sandwiches.
    
6. Recipe from Land O Lakes.