1/4 C brown Sugar
1C chopped onion
2T caraway seed
1 T dill seed
1 lb thick cut pork loin (browned in butter)
2 smoked polish sausage
6 C prepared kraut

1. Lawyer in crock in order: browned pork loin 3 C prepared kraut
    
2. 1 T caraway seed 1/2 T dill seed 1/2 of chopped onion
    
3. sprinkle 1/2 of the brown sugar Repeat layer in order as above using the polish sausage in your 2nd layer.
    
4. cook in crock pot on low for 6-8 hours. kraut will turn to a light brown
    
5. If cooking in oven crock cook for 2 hours on 350 oven.
    

Prep Time: 10-15 minutes
Cook Time: 6 -8 hours in crock pot or 2 hours in oven