1 Bag of Sauerkraut
1 medium onion
caraway seeds
2 lbs. kielbasa of brats
1 qt. beer
* 1/2 cup grated cheddar cheese (optional)

1. Boil kielbasa or brats in beer for about 1-2 hours
    
2. Slice onion while meat is cooking
    
3. Reserve all remaining beer after cooking meat
    
4. Add a pinch or two of caraway seeds to sauerkraut
    
5. Saute meat with onion over medium heat in a small amount of beer until golden brown
    
6. Pour all indgredients (including beer)into baking dish
    
7. Bake at 350 for about 40 minutes covered then about 15 minutes uncovered
    
8. Sprinkle with cheddar cheese if desired when browned
    

Prep Time: 15 minutes
Cook Time: 2-3 hours