6 inch piece kielbossa sausage cubed
1 large tin, bag or jar drained sauerkraut
1 chopped large onion
1 chopped apple
1 tsp. caraway seeds (or to taste)
freshly ground pepper to taste
pinch salt
1 tbsp. butter or vegetable oil

1. -heat butter or vegetable oil in skillet over medium high heat
    
2. -saute onion and pinch of salt and ground pepper till soft or translucent
    
3. -add cubed kielbossa
    
4. -add chopped apple
    
5. -add caraway seeds
    
6. -add drained sauerkraut
    
7. -heat through stirring occasionally approximately 3 - 4 minutes
    
8. -transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered -serve with sour cream if desired
    

Prep Time: 30 minutes
Cook Time: 20-30 minutes