2 cans sauerkraut rinsed and drained
2 cans hot chili beans
1 large onion chopped
1 bell pepper chopped
3 jalapeno peppers chopped
1/2 bottle BBQ sauce
chili powder
garlic powder
1/2 lb. sharp cheddar cheese grated
2 lbs. beef stew meat

1. In slow cooker, put one can sauerkraut then the stew meat.Top with one can chili beans. Add onion, bell pepper and jalapenos. Season w/ tbs. chili powder and couple dashes garlic powder.
    
2. Add second can sauerkraut, then second can chili beans. Cover with grated cheese and dribble BBQ sauce on the top.
    
3. Cook on low 6-8 hours or until beef is tender.
    

Prep Time: 10 mins.
Cook Time: 6-8 hours