2 lb Polska Kielbasa (cut in pieces)
2 lb Sweet Italian Sausage (cut in pieces)
8 -10 Red Rose Potatoes (whole)
1 tsp caraway seeds
2 lbs saurkraut

1. Brown Sweet Italian Sausage in skillet.
    
2. Wash potatoes and place in Dutch Oven or 6 QT pan.
    
3. Place cut up Polska and browned Italian sausages on top of Potatoes.
    
4. Sprinkle caraway seeds on top.
    
5. Pour Sauerkraut (with liquid) over meat and potatoes.
    
6. Cover, bring to a boil, then simmer for 1 hour.
    
7. Serve with butter. Add dark bread, dark green salad and a beer.
    
8. Delicious!
    

Prep Time: 15 min
Cook Time: 1 hour