1 lb Hamburger
1/2 cup rice
1/2 cup water
1/3 cup chopped onion
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
32 to 64 oz. Sauerkraut
cooking oil

1. Mix the burger with all ingredients except kraut.
    
2. Form into meatballs.
    
3. Brown the meatballs in oil in a heavy skillet until firm and browned.
    
4. Add the sauerkraut and cover, reduce to simmer, or put in a crock pot.
    
5. Skillet method: Cook sowly on medium low for 1 hour, stir every 15 min.
    
6. Crock Pot method: put browned meatballs and sauerkraut in pot and cook on low for 8 hours or on high for 4 -5 hours.
    
7. Serve with hot crusty bread.
    

Prep Time: 1 hour approx.
Cook Time: 1 hour minimum