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Pat's Sauerkraut Casserole
Servings: 4 -6

Submitted by Dan Boese, Sussex, WI

1 Lrg bag Kluski noodles
2 cans Cream of mushroom soup
1 Lrg (32 oz.) can of kraut
1 1/2 Lbs cooked cubed pork (a great way to use up left over pork roast)
2 onions pan fried
Salt & pepper to taste

  1. Spray an 8 x 13 casserole dish with a cooking spray.
     
  2. Mix the first 3 ingredients in a bowl. Add the pork and onions and fold in the mixture.
     
  3. Put into the casserole dish and Bake at 350 degrees for approximately 1 1/4 hours or until bubbly.
     
  4. Simple yet satisfying!!!
     

Prep Time: 1 1/2 hours approx.
Cook Time: 1 - 1 1/2 hours

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