1 medium can sauerkraut
1 (12 oz.) can bean sprouts, drained
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 cup vinegar
1 cup sugar

1. Bring vinegar and sugar to a boil and cook 5 minutes. Combine all other ingredients and pour vinegar over all. Store in a covered container in regrigerator for 3 hours before serving. Keeps several days and is a good relish also.
    

Prep Time: 30 minutes
Cook Time: 10 minutes