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sauerkraut casserole
Servings: 4-6

Submitted by sheila davis, kenosha, wi

1 bag of sauerkraut
2 lbs of hamberger
plenty of mashed potatoes to cover
butter 1/4 stick melted

  1. brown hamberger
     
  2. place meat in bottom of 9x13 cake pan
     
  3. next drain some juice off of sauerkraut then spread evenly over meat mixture
     
  4. place mashed potatoes all over top of sauerkraut evenly
     
  5. melt butter and drizzle over potatoes
     
  6. place in oven 350 degrees and bake 45 mins or until nice and hot throughout, serve & enjoy
     
  7. you can use sausage sliced up or ham instead of hamberger
     
  8. perpare potatoes ahead of time cuts, down prep time
     

Prep Time: 30 mins
Cook Time: 45 mins

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