1 quart homemade sauerkraut
2 pints heavy cream
2 pints water
salt & pepper to taste
1/3 cup flour
1 cup water

1. Cook kraut in the 2 pints of water for 1/2 hour.
    
2. Pour in cream and heat to boiling, then turn down so cream does not boil.
    
3. Mix flour with 1 cup water making a slurry, pour into the kraut and cook slowly until thickend
    
4. Serve with either whole boiled potatoes or mashed potatoes, as a side dish for pork.
    
5. We eat this tradionally on Christmas Eve.
    

Prep Time: 5 min
Cook Time: 1 hour