2 large cans sauerkraut
package of polish sauage smoked
1 large onion
2 tablespoons prepared chopped garlic
2 tablespoons butter

1. drain sauerkraut. then add water to sauerkraut in a pan to cover. this is to soak for about 20 minutes-- then drain
    
2. slice sausage into slices slice onions
    
3. place all ingredients into a greased flat baking dish-- place sausage on the top. dab with butter. bake for 30 minutes at 350.
    
4. this is great wspecially for new years eve- even people who do not like sauerkraut will love this.
    

Prep Time: about 15 minutes
Cook Time: 20 minutes