1 large can Frank's kraut Drained
1 Cup chopped Onion
1 Cup chopped Celery
1 Cup chopped Bell pepper
1 small jar Pimentos Drained
1 Cup Sugar
3/4 Cup Cider Vinegar
3/4 Cup Canola oil

1. Combine kraut,Onion,Celery,Pepper,Pimentos,and Sugar. Mix Vinegar and Canola Together and pour over mix and refrigate for Two hour's Will keep for a week or more. Enjoy
    

Prep Time: 30 Min