1 l b ground beef
1/2 lb ground pork
1/2 lb ground veal, can substitute 2 and 3
2 cup caraway rye, small pieces
8 ounce can sauerkraut
1/2 cup liquid from can, plus water to make 1/2
1/4 cup minced onion
2 eggs, combined

1. Combine ground meats. Add bread.
    
2. Mix eggs, sauerkraut liquid and onion. Add sauerkraut and mix all together.
    
3. Spoon into 9" x 5" loaf pan.
    
4. Bake in 350 degree oven for *approximately* 1 1/2 hours.
    
5. When done, invert pan onto a serving dish. Enjoy.
    
6. If any is left next day, make a great sandwich. Pu rye or pumpernickel bread. Add sauerkraut if desired.
    
7. Basically from The Good Housekeeping Illustrated CookBook
    

Prep Time: 15 minutes
Cook Time: 1 1/2 hours