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Nan's Sauerkraut
Servings: 4

Submitted by Jeff Barmueller, Arlington Heights, Illinois

One jar "Frank's Quality Kraut"
1/2 cup Goose Fat grease (Turkey or Duck)
2 tablespoons Fresh Garlic
1 strip, diced Bacon
1 cup diced Onion
1/2 cup Dark Brown Sugar
1 tablespoon Caraway Seed

  1. Brown onion and bacon in goose grease.
     
  2. Add in sauce pot, all ingredients, including all grease.
     
  3. Cover and simmer at least two hours(the longer the better, day before and reheat day of for best results).
     
  4. Brown sugar to taste.
     

Prep Time: 30 minutes
Cook Time: Two hours, minimum

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