1 large can or bag of sauerkraut
1 tsp caraway seeds
1/4 c sugar
1 medium onion
1/2 stick butter
3 tbsp flour
1-2 tbsp water

1. Drain sauerkraut. Add sauerkraut and caraway to medium saucepan and cover with water, bring to a boil then reduce heat to simmer.
    
2. Melt butter in a small frying pan and saute onions until translucent. Add to sauerkraut and cover, simmering for 30 minutes.
    
3. Combine sugar and flour, add 1-2 tbsp of water to make a paste. Slowly combine with sauerkraut mixture and simmer for 5 minutes.
    

Prep Time: 10 min.
Cook Time: 40 min.