2 Lbs hamberger
1 cup bread crumbs
3 eggs
1 pkg onion soup mix
1 lb sauerkraut
1 bottle Heinz chili sauce
1 can whole cranberry sauce
3/4 cup brown sugar

1. Combine the first 4 ingredients. Shape into tiny meatballs.
    
2. Combine next 4 ingredients and bring to a boil. Drop meatballs into sauce and simmer 10 min. Serve warm in a large bowl accompanied with toothpicks. Freezes very well.
    

Prep Time: 5 min.
Cook Time: 10 min.