8oz. can sauerkraut
1 onion
1 carot
1 tomato
pinch of salt
pinch of pepper
2 slice of stale bread
dash of olive oil
sour cream

1. get out you cast iron fry pan
    
2. dice the veggies small,add oil and cook, but do not brown
    
3. drain kraut juice on stale bread, then squeeze bread
    
4. when veggies are soft,add drained krat
    
5. mix bread and sour cream add salt and peper
    
6. eat with fruit and bread
    
7. your bapcha will like some to!
    

Prep Time: 5 min.
Cook Time: 5 min.