Servings: 4-6
Submitted by Mary Hofstetter, Lima Ohio
1 lb. undrained kraut in baking dish
14 oz. chopped tomatoes
1. c. sugar
slices of raw bacon
1 t. black pepper
- place kraut in baking dish
- Add the other ingredients
- Mix together
- bake 2 1/4 hrs. 325
- Note: I precooked the bacon and used canned tomatoes which shortened the cooking time
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