Servings: ALOT
Submitted by MARY V. JOHNSON, WATSONTOWN, PENNSYLVANIA
1 QUART SAUERKRAUT[WELL DRAINED]
1 LARGE PEPPER[CHOPPED]
1[2 OZ.] JAR CHOPPED RED PIMIENTO
1 LARGE CHOPPED ONION
1 CUP CHOPPED CELERY
2 CUP SUGAR
1/2CUP SALAD OIL
1/3 CUP VINEGAR
- MIX AND LET STAND OVERNIGHT IN THE REFRIGERATER.
Print this Recipe