1 Box cheese pizza mix
1-lb. Italian sausage Browned
Pepperoini
1 bag Franks Sauerkraut squeeze and drain
Mozzerella cheese
Cashews optional

1. Prepare pizza crust according to box directions
    
2. Brown Sausage
    
3. Drain Sauerkraut and then squeeze well to get rid of excess juice.
    
4. speard dough on pan add sauce then pepperoni then sausage speard sauerkruat over top.
    
5. Top with Cheese and bake at 375 for 15 min or until cheese starts to brown add cashews as many as you like but not to heavy.
    
6. Bake an additional 5 minutes. And serve
    

Prep Time: 15 minutes
Cook Time: 20 to 25 minutes