1 -14oz can Franks or Snowfloss Bavarian Kraut
2 Whole chicken breasts ,halved and skinned
1-6 oz box cornbread stuffing mix
1-10 1/2 oz can chicken broth
1-10 1/2 oz can mushroom or cream of chicken soup
1//4 red or white wine
salt, pepper paprika to taste

1. Preheat oven 350F
    
2. Pound and tenderize chicken
    
3. In a bowl, combine stuffing mix, 2/3 can of chicken broth, 2/3 can of kraut, wine.
    
4. Roll stuffing mixture into chicken breast; secure with toothpick if needed and place in 9X9 baking dish
    
5. Pour soup and remaining broth and kraut over chicken
    
6. Optional-sprinkle with salt and pepper or paprika.
    
7. Bake at 350 for 50 mins.
    
8. 
    

Prep Time: 15 mins.
Cook Time: 50 mins