3-4 lbs. bulk sausage
1 med. onion
1/2 cup flour
1 cup beef bouillon broth
6 cups sauerkraut - drained and chopped
Flour to roll balls in
Eggs and milk to make batter to roll balls in
Bread crumbs to roll balls in

1. Brown sausage and onion. Drain grease. Mix 1/2 c. flour with sausage and onion. Add beef bouillon broth to above mixture and mix well. Add sauerkraut to mixture and mix well. Refridgerate until cold. Roll into med.size balls. Roll in flour. Roll in egg and milk batter. Roll in bread crumbs Deep fry 1-2 minutes. Drain on paper towels. Makes 200 med. balls