5 pounds of beef brisket
2 cups diced onions
1 1/2 cups diced carrots
1 cup chopped celery
2 cups sauerkraut
3 cups beef broth
1 cup chicken broth

1. Cook the beef Brisket as recommended on package.
    
2. Put Brisket in a pot and in a seperate pot boil the beef and chicken broth.
    
3. Add the broth to the beef brisket.
    
4. The vegatables need to be fried before being added to the pot.
    
5. Once all ingredients are added, wait until it is cool to serve.
    
6. It's an old family recipe and it is very good!
    

Prep Time: 30 to 15 minutes
Cook Time: 1 hour to 45 minutes