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Grandma's Sauerkraut Casserole
Servings: 8

Submitted by Carla, Missoula, MT

12 oz. egg noodles
1 large can Frank's quality kraut
1-3 T caraway seed
1 lb. bacon, cooked and crumbled
1 large onion
1 lb. shredded cheddar cheese

  1. cook noodles as directed, drain
     
  2. saute onion in butter
     
  3. drain kraut
     
  4. mix everything except cheese together and put in 9X13" glass cake pan
     
  5. sprinkle cheese on top, cover with aluminum foil and bake 1 hr. at 350 degrees
     
  6. Note: add a touch or a bunch of brown sugar, pepper, or mustard as you please!
     
  7. Serve hot!
     

Prep Time: 20 minutes
Cook Time: 1 hour

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