pickled pork shoulder
sauerkraut (we use Tancook Island made locally)
2 med onions
water to cover
(peeled apples optional)
lots of pepper

1. Cook 3-4 hours in large pot...maintaining a gentle simmer. Add more water as necessary. Serve hot..meat will be very tender.Separate sauerkraut into separate serving dish and top with butter. We always eat this with mashed potatoes.
    

Prep Time: 10 mins
Cook Time: 4 hours