1 pkg Polish Kielbalsa
1 large can/bag (20 oz) Sauerkraut
1/2 cup butter
1/4 cup brown sugar
1 cup cold water
large skillet
large cooking pot or crockpot

1. cut kielbasa into 1/4 inch slices
    
2. add butter to large skillet, turn on medium heat
    
3. once butter has melted add kielbasa
    
4. sprinkle brown sugar over kielbasa and cook for 10 minutes, stirring occasionally
    
5. drain sauerkraut and rinse with cold water, add to cooking pot(or crockpot) and turn on medium low heat
    
6. add water to kraut, then pour kielbasa on top(do not mix in yet) also pour into pot any liquid that remains in skillet
    
7. cover and let slow cook for 2 hours (additional water may be added during this time if necessary to keep kraut from drying out, usually 1/2-1 cup does the trick)
    
8. after one hour, stir mixture and cook over medium heat for 20 minutes, serve and enjoy
    

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes