1 can Sauerkraut
1 can Beets, cut in cubes
1 medium onion, chopped
2 medium dill pickels, cut in cubes
1 lg boiled potatoe, cut in cubes
1 cup virgin oil
salt and pepper to taste

1. Mix all ingredients together and let it cool for about 2 hrs before serving.
    
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Prep Time: 30 minutes