---Salad---
1 lb. sauerkraut, rinsed drained and coarsley chopped
1/2 lb. seedless grapes, cut in half
3/4 cup cooked ham, diced
1 cup cooked macaroni
---Dressing---
Whisk in a small bowl:
3/4 cup yogurt
1 TB white wine vinegar
1/4 tsp. salt
1/4 tsp. white pepper
2 tsp. honey

1. Add dressing to salad, toss, adjust seasoning and marinate for 10 minutes before serving.