1 prepared pizza shell
1 cup pizza sauce (canned or homemade)
1 cup sauerkraut, rinsed and drained well
1 Kielbasa OR Italian sausage, thinly sliced and sauteed
1/3 cup onion
1/4 cup green bell pepper, chopped
1/3 cup sliced black olives
1 cup Mozzarella cheese, grated

1. Preheat the oven to 400 degrees F.
    
2. Rinse, drain and chop the suauerkraut. Place pizza crust on greased baking sheet. Spoon pizza sauce over crust, then arrange sauerkraut and sausage slices over sauce. Sprinkle with onions, green peppers, and olives. Top with grated cheese. Bake for 20 minutes, or until cheese is melted and edges are browned.