sauerkraut
caraway seeds to taste
roux (mother used to call it

1. Heat sauerkraut over low-medium heat, add caraway seeds to taste.
    
2. Add a tablespoon of roux to thicken kraut juice in pan.
    
3. Stir to distribute roux evenly, add more roux if you need to thicken more, to gravy-like consistency.
    
4. 
    
5. 
    
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8. 
    

Prep Time: 15 minutes - maybe
Cook Time: 15-20 minutes - maybe