1 cup sauerkraut - rinsed and drained
3/4 cup warm water
1-1/2 TB molasses
1-1/2 TB butter
1-1/2 TB brown sugar
1 tsp. caraway seed
1-1/2 tsp. salt
1 cup rye flour
2 cups bread flour
1-1/2 tsp. active dry yeast

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.