Sausage, Sauerkraut and Bean Soup

By Joanie Grow of Kennewick, WA
Date: 08/19/2008

Ingredients

4 cans (14-1/2 oz. ea.) chicken broth
1 lb. kielbasa, cut in half lengthwise and then sliced
1 can (15 oz.) cannellini beans, rinsed and drained
1 can (15 oz.) Frank's Kraut, drained
4 medium carrots, peeled and diced
3 celery ribs, sliced
1 large onion, diced
1 tsp. dried thyme
1 can (14-1/2 oz.) diced tomatoes, undrained

Directions

Mix all ingredients, except tomatoes, in a 5 to 6-quart crock pot. Cover and cook on low-heat setting for 6 to 8 hours. Taste for seasoning Add salt and pepper if needed. Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more.

Servings

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