Sauerkraut and Macaroni Salad

By Joanie Grow of Kennewick, WA
Date: 08/19/2008

Ingredients

---Salad---
1 lb. sauerkraut, rinsed drained and coarsley chopped
1/2 lb. seedless grapes, cut in half
3/4 cup cooked ham, diced
1 cup cooked macaroni
---Dressing---
Whisk in a small bowl:
3/4 cup yogurt
1 TB white wine vinegar
1/4 tsp. salt
1/4 tsp. white pepper
2 tsp. honey

Directions

Add dressing to salad, toss, adjust seasoning and marinate for 10 minutes before serving.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

463 views
2.90 average rating
69 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate