Hunter's Stew

By Joanie Grow of Kennewick, WA
Date: 08/19/2008

Ingredients

1 can (4 oz.) sliced mushrooms, drained
2 lb. sauerkraut, rinsed and drained
1 large Granny Smith apple, cored and diced
2 large tomatoes, diced
5 peppercorns
1 bay leaf
2 cups Kielbasa sausage, cut in half lengthwise, then sliced
2 cups water or chicken broth
1/2 cup bacon, sauteed and crumbled

Directions

Add all ingredients to a large Dutch oven, or soup pot, mix well. Cover and bake in a 350 degree oven for 1-1/2 to 2 hours.

Servings

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