Sweet Sour Kraut Relish

By Elizabeth, Ashland, MO

Ingredients

2 pounds sauerkraut, washed
1/2 red pepper, chopped about 3/8 "
1/2 yellow pepper, chopped about 3/8 "
1 medium onion, finely chopped
1 cup celery, chopped
1 1/2 cups granulated sugar
1/2 cup salad oil
2/3 cup vinegar ( I like cider vin. but I'm diff)
1/3 cup water

Directions

Wash sauerkraut, chop vegetables and put all in non-aluminum bowl.

In a non-aluminum saucepan combine sugar, salad oil, vinegar, and water.

Without RACING, bring ingredients in pan to a low boil. Remove immediately and pour over

vegetables and kraut in bowl. Let mixture cool to room temperature. Refrigerate

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