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Sauerkraut Sausage Casserole

By Carol Yeager , 8121 running fox apt 2 a

Ingredients

2 large cans sauerkraut
package of polish sauage smoked
1 large onion
2 tablespoons prepared chopped garlic
2 tablespoons butter

Directions

drain sauerkraut. then add water to sauerkraut in a pan to cover. this is to soak for about 20 minutes-- then drain

slice sausage into slices slice onions

place all ingredients into a greased flat baking dish-- place sausage on the top. dab with butter.
bake for 30 minutes at 350.

Servings

12

Time to prepare

15 minutes . Cook 20 min.

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6248 views
2.98 average rating
205 votes

Comments

I fry 4 slices bacon to crisp and crumble into the sauerkraut for added flavor. Definitely not a diet dish!

Arlene on 12/31/2009

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