Sauerkraut Relish

By Bernice Peterson, Port Clinton, Ohio

Ingredients

2 cups sauerkraut, drained
1 cup celery, chopped small
1/4 cup green pepper, chopped
1/4 cup red pimento, chopped
1/3 cup vinegar
1 cup sugar

Directions

you have a grinder, I grind all of the chipped vegetables. Cook vinegar and sugar until it is dissolved. Cool and pour over all ingredients.

Eat on sandwiches or with cooked meats like a beef or pork roast.

Time to prepare

20 min. Cook 10 min.

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