Nana's Pretend Sauerkraut!!!

By Carolyn, Adelaide

Ingredients

White cabbage (half)
brown onions
crushed garlic
sugar
2 bay leaves
malt vinegar (1/2 a cup)
chicken stock
virgin olive oil

Directions

1- shred cabbage very finely 2- Heat a LARGE non stick pan - add 2 tablespoons of olive oil 3- Add cabbage, sugar, bay leaves, garlic and chopped onions - cook VERY slowly turning all the time, when the cabbage is softened add the vinegar and the chicken stock - cook gently for at least 45 minutes on a low heat

Servings

Time to prepare

20 min. Cook 1 hour.

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