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My Mother-In-Law's Kapusta

By Marilyn Hamilton, Kitchener, Ontario, Canada

Ingredients

6 inch piece kielbossa sausage cubed
1 large tin, bag or jar drained sauerkraut
1 chopped large onion
1 chopped apple
1 tsp. caraway seeds (or to taste)
freshly ground pepper to taste
pinch salt
1 tbsp. butter or vegetable oil

Directions

-heat butter or vegetable oil in skillet over medium high heat

-saute onion and pinch of salt and ground pepper till soft or translucent

-add cubed kielbossa

-add chopped apple

-add caraway seeds

-add drained sauerkraut

-heat through stirring occasionally approximately 3 - 4 minutes

-transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered -serve with sour cream if desired

Time to prepare

30 minutes. Cook 20 -30 minutes.
 

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Rating

5473 views
2.94 average rating
235 votes
 

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