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My Mother-In-Law's Kapusta |
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| By Marilyn Hamilton, Kitchener, Ontario, Canada | ||||
Ingredients6 inch piece kielbossa sausage cubed1 large tin, bag or jar drained sauerkraut 1 chopped large onion 1 chopped apple 1 tsp. caraway seeds (or to taste) freshly ground pepper to taste pinch salt 1 tbsp. butter or vegetable oil Directions-heat butter or vegetable oil in skillet over medium high heat-saute onion and pinch of salt and ground pepper till soft or translucent -add cubed kielbossa -add chopped apple -add caraway seeds -add drained sauerkraut -heat through stirring occasionally approximately 3 - 4 minutes -transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered -serve with sour cream if desired Time to prepare30 minutes. Cook 20 -30 minutes. |
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