Bert's Kielbasa & Sauerkraut

By Helen Warman, Trenton NJ

Ingredients

1 Bag of Sauerkraut
1 medium onion
caraway seeds
2 lbs. kielbasa of brats
1 qt. beer
* 1/2 cup grated cheddar cheese (optional

Directions

Boil kielbasa or brats in beer for about 1-2 hours

Slice onion while meat is cooking

Reserve all remaining beer after cooking meat

Add a pinch or two of caraway seeds to sauerkraut

Saute meat with onion over medium heat in a small amount of beer until golden brown

Pour all indgredients (including beer)into baking dish

Bake at 350 for about 40 minutes covered then about 15 minutes uncovered

Sprinkle with cheddar cheese if desired when browned

Servings

4-6

Time to prepare

15 min. Cook 2-3 hours.

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