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Bert's Kielbasa & Sauerkraut |
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By Helen Warman, Trenton NJ
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Ingredients
1 Bag of Sauerkraut
1 medium onion
caraway seeds
2 lbs. kielbasa of brats
1 qt. beer
* 1/2 cup grated cheddar cheese (optional
Directions
Boil kielbasa or brats in beer for about 1-2 hours
Slice onion while meat is cooking
Reserve all remaining beer after cooking meat
Add a pinch or two of caraway seeds to sauerkraut
Saute meat with onion over medium heat in a small amount of beer until golden brown
Pour all indgredients (including beer)into baking dish
Bake at 350 for about 40 minutes covered then about 15 minutes uncovered
Sprinkle with cheddar cheese if desired when browned
Servings
4-6
Time to prepare
15 min. Cook 2-3 hours.
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4222 views
2.91 average rating
216 votes
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