Lazy Cabbage Rolls

By Judy Donnelly, Vernon, BC, Canada

Ingredients

1 can - jar of sauerkraut, any size
short grain white rice
thinly sliced onion
whipped cream

Directions

Size of sauerkraut dependant on how many you are going to feed.

Grease pan with Pam. Layer thin layer of sauerkraut, sprinkle small amount of rice and top with onion slices. Repeat ending with sauerkraut on top.

Pour water over top. Lay your hand down on top of the layers and when you can just see the water on the top with slight pressure of hand, that is enough. If you want it to cook fast, use hot water. If time is not an issue, use room temp.

Let this bake in a 350 degrees oven until all of the water is absorbed by the rice. For about last 1/2 of cooking, pour whipping cream over top of layers.

Time to prepare

20 minutes. Cook 1 1/2 hours.

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