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Reuben Dip |
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Ingredients
½ cup sauerkraut chopped and drained
1 3 oz. pkg. cream cheese, softened
1 8 oz. container sour cream
½ cup grated Swiss cheese
4 oz. sliced corned beef, finely diced
2-3 tbs. milk
Directions
Combine and heat all ingredients except milk, in sauce pan over low until heated through.
Thin with milk if necessary.
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Rating |
4645 views
2.90 average rating
221 votes
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Comments |
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Lu
on 06/03/2009 |
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