My Sauerkraut Recipe

By Carolyn, South Australia

Ingredients

1/2 head of cabbage
1 chopped spanish onion
2 cloves of garlic
3 rashers of bacon (rind removed)
Crushed Black Pepper
Sea salt
White Vinegar (2 tablespoons)
Chicken Stock (1/4 pint)

Directions

Slice Cabbage finely Chop Onion finely Crush Garlic Cloves Chop Bacon Rashers into small pieces 1) Fry off the Onion and Garlic (do not brown) 2)Add the chopped Bacon 3) Saute gently until Onions and garlic and bacon are cooked 4) Add Cabbage and stir all ingrediants together 5)Add Salt and Pepper 6)Add the vinegar and stir 7) add chicken stock 8) Cook slowly in a covered pan for 20 -25 minutes stiring occasionally

Allow to stand for 10 minutes before serving.

Servings

Time to prepare

1 hr. Cook 50 min.

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