Pig Tails & Sauerkraut

By Sheryl Lansey, Baltimore, Maryland

Ingredients

1 lb bag of sauerkraut
2 good sized pig tails
small apple
3 cups water

Directions

Clean pig tails throughly

Open bag of kraut and pour the contents, juice and all, into a crockpot along with the water.

Peel the apple and place it in the crockpot with the kraut

Place pigtails in crockpot and stir contenets covering the pig tails.

Set crockpot on a low to mediaum temperature and cover the pot.

Let cook for 3 to 4 hours, stirring occasionally.

When pig tails are tender break them up throughout the pot.

Servings

4-6

Time to prepare

3 1/2 to 4 1/2 hours. Cook 3-4 hours.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

5337 views
3.31 average rating
323 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate